Wednesday, August 29 2007
Je me souviens
Not much activity today, as I've been in a food-coma. We went to Restaurant St. Amour last night, and had the full-pull degustation menu. Nothing like having your blood-sugar and lipid count spike in the high percentages for three or four hours while you enjoy many glasses of finely matched wines with your meal. I recommend the foie gras. And everything else.
Today we're off in search of Chicoutai, a Quebec liqueur made from cloudberries. I've had the Finnish version, Lakka, before, but not the Canadian. It's been in, or poured on three or four dishes I've eaten in the last few days, and I'm very interested to try it out on its own.
First though, it's off to Cafe du Monde for a little breakfast.
| Posted by Tim AT 3:43PM | 0 Comments |  |
Post A Comment |  |
 |